My Blacksmith made horse shoe nail bracelet is comfortable to wear and makes a great iron anniversary gift or present for the horse lover in your family. Pricing: Salami of the Month is $14 a month, Charcuterie of the Month Club is $28 a month and Meat Lovers Club is $48 a month.īonus: Angel’s Club was founded by California-based chef Pascal Besset.Horseshoe nail bracelet, Hand forged heart bracelet, Hand forged iron, Horse Lover Gift, Horse Shoe Nail, Horse Jewelry, Horse Shoe Bracelet It also: Includes two other subscription options: Charcuterie of the Month Club, which comes with two charcuterie items ideal for snacking, and Meat Lovers Club, which comes with three 6.5-ounce salami and three additional items, hand-picked by the staff. An important note: Angel’s Club ships through Cratejoy on the 19th of every month, so customers must order by the 17th to receive the most recent box. Every month, subscribers get 6.5 ounces of salami, along with a notecard that describes the meat, and a recommendation of wine and cheese to pair. The Salami of the Month box, for example, gives the option of trying a different salami that is hand-selected by the Angel’s staff. Specializes in: Monthly subscription boxes of salami and truffles, available through Cratejoy. The company also has plenty of promotions going on right now, including free shipping and additional free burgers on orders of $99 or more with the code FREEGIFTS.īonus: In addition to meat, it also has side dishes (think potato casserole and mac & cheese) and desserts (think death by chocolate cake). There’s also gift baskets, which start at under $75. Burgers start at $64.95, 24 marinated chicken breasts start at $119.95 and surf and turf packages start at $99.95. Pricing: Prices for steak start at just $59.95 and go up to an extremely generous assortment that’s currently priced at $329.95. It also: Has a variety of other kinds of meats as well, including chicken, pork, ribs, lobster, crab, salmon and more. The company prides itself on its high standards for aging processes and hand-cut selection, and considers its steaks in the top 2% of beef worldwide. Specializes in: An incredibly wide variety of steak, which are all certified USDA Choice or USDA Prime to ensure quality. Pricing: Combo boxes cost in the $130-$180 range, and prices for individual cuts vary widely, based, naturally, on cut, starting on the low end at around $20 for a pound of triple-trim tenderloin tips.īonus: In the mood to send this as a gift? Omaha Steaks has everything from a basket of live lobsters to a Fourth of July-ready feast complete with burgers, sausages and delicious seasoning.Ĭhicago Steak Company Chicago Steak Company And beyond just “meat” meats, there’s barbecue, seafood, entire meals, sides and starters and desserts - over 400 items total, including a number of indulgent combos with free shipping. It also: Offers meats of many other kinds: gourmet burgers, brats and bacon. You can also utilize the butchers’ service: They’ll custom-cut a steak for you, trim and debone, tie or carve entire roasts, and talk you through your needs over the phone. Pick by cut - prime rib, porterhouse, rib-eye, sirloin - or by specialty steak - grass-fed, bison, veal. If beef is your jam, Omaha Steaks is your site. Omaha Steaks will custom-cut a steak for you, trim and debone, tie or carve entire roasts. Read our full review of the service here. Pricing: Most meat is shipped in boxes of eight to 24 servings, with a wide range of prices: a box of eight servings of sirloin is $59, for example, while 12 servings of boneless chicken breasts cost $35.īonus: Save 5% if you subscribe, committing to monthly shipments. There’s also humanely raised chicken, turkey and pork, as well as Daring plant-based “chicken” and VBites plant-based burgers. It also: Sources wild seafood caught by fishers in the natural environment, and Faroe Island salmon, sustainably raised in a controlled environment in the Atlantic. The company ages all its beef, except ground, in house, condensing more flavor, according to its site, and trims its meat and seafood to “exacting standards that allow you to leave almost nothing on the plate.” Begun as a brick-and-mortar shop adjacent to a deli in New Jersey in the 1970s, Rastelli’s is first and foremost a true butcher. Specializes in: Responsibly raised, steroid-, hormone- and antibiotic-free beef. Most meat from Rastelli's is shipped in boxes of eight to 24 servings, with a wide range of prices. Your CNN account Log in to your CNN account
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